MARGHE is a Neapolitan Pizza restaurant in Milan (Porta Venezia), $$; open Mon–Thu 12:30–15:00, 19:30–23:30; Fri–Sun 12:30–15:00, 19:30–00:00.
Neapolitan-style pizzeria on Via Plinio with a 48-hour-rise crust and San Marzano and fior di latte toppings. Marghe on Via Plinio is a Neapolitan-style pizzeria in an industrial-chic room, with pizzas built on San Marzano DOP tomato, fior di latte and Parmigiano Reggiano. The dough is risen for 48 hours, giving a light, airy crust, and Time Out lists it among Milan's best pizza places. Vegetarian options, sides and tiramisu round out the menu. It is always busy, so expect to wait at peak times.